Hump Day

The Front Porch presents….

"Hamburger Hump Day"

South of the Border 
Avocado, Fried Jalapeños, Pico De Gallo, Cilantro Sour Cream, Cheddar and Pepperjack Cheese

BBQ Shrimp Bacon Double Cheese 
Cola Barbecue Sauce, Apple Wood Smoked Bacon, Sauteed Shrimp, Swiss and Cheddar Cheese topped with Crispy Onion Straws and Creamy Coleslaw

Breakfast Burger 
Apple Wood Smoked Bacon, Fried Egg, American Cheese, topped with homemade ketchup sauce

Juicy Lucy 
Stuffed American Cheese Burger topped with Lettuce, Tomato, Onion, Pickle, Ketchup, Mayonnaise and Mustard

Caprese Burger
Burger Patty, Mozzarella Cheese and Sundried Tomato Bruchetta topped with Balsamic Glaze

Patty Melt
Sauteed Onions, Swiss Cheese and 1000 Island Dressing served on a Texas Toast

Buffalo Black and Bleu 
Chipotle Mayonnaise, Blackened Burger Patty, Blue Cheese Crumbles, topped with house made Wing Sauce, Lettuce, Tomato and Onion

Mushroom Swiss 
Sauteed Portabella Mushrooms, Caramelized Onions, Swiss Cheese, Apple Wood Smoked Bacon, Lettuce, Tomato and Onion

The Managers Special
Fried Green Tomatoes, Chopped Pickles, Louisiana Remoulade, Lettuce, Pepperjack, Cheddar and Bacon on a Brioche Bun

Crabby Patty 
Crab Dip, cheddar cheese, lettuce tomato and onion served on Texas Toast

*substitute Portabella Mushroom cap for any selection

All Burgers are cooked with Local Grass Feed Beef from Wag Meats which is located on Wille Goddard’s farm only 5 minutes away from The Front Porch in Leonardtown. Wille only cuts Premium Steaks from his harvests and leaves the rest for the ground beef. That means that our grind consist of roasts, sirloins and rounds. We challenge you to taste the difference! 

Kick The Keg on Hamburger Hump Day … Every Wednesday we will have a featured beer for HALF OFF with the purchase of a Hamburger​