Menu

Peanut ButterBanana Pancakes
Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping ~ 14

Crab Florentine Benedict
Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise ~ 23

Steak and Eggs
Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order ~ 19

Pastrami Chipped Beef
Texas toast topped with aged Angus pastrami cream chipped beef ~ 17

Sunday Brunch

​Open Face French Toast Sandwich
Cinnamon sugar crusted French toast topped 
with American cheese, pork sausage patty, 
farm-fresh eggs and maple aioli ~ 16

Pork and Pesto Hash
Green Eggs and Ham. Pork BBQ house-smoked 
and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce ~ 17 

Breakfast Burger
Locally sourced 8 oz ground beef patty topped 
with bacon, American cheese, pan-fried egg and 
homemade maple ketchup sauce served on 
a brioche hamburger bun ~ 14

Sunrise Salad
Spring mix, chopped granny smith apples, 
pork belly (substitute bacon), feta cheese, 
and fresh grapefruit served with cranberry 
vinaigrette dressing ~ 9 
Add Chicken $6 ▪ Salmon $8 ▪ Shrimp $8

Tuna $8 ▪ Crab Cake $Market ▪ Flank Steak $8

Scallops $12 ▪ Teres Major $11

Sundays  10am-3pm