Menu

Crab Dip
Our perfect blend of crab, herbs, and spices in a smooth, creamy dip served with toasted bread ~ 13

Brunch Poutine
Crispy tots smothered in sausage gravy, cheddar cheese, and green onion ~ 10

​Featured Pancakes
Fluffy buttermilk pancakes topped with the chef's daily prepared specialty ~ 14

Crab Benedict
Toasted English Muffin bread topped with lump crab, ham, garlic butter scampi, poached eggs & old bay hollandaise ~ 23

​Open Face French Toast Sandwich
Cinnamon sugar-crusted French toast topped with  pork sausage patties, farm fresh eggs, American cheese and maple aioli  ~ 16

Biscuits and Sausage Gravy
2 Fluffy Buttermilk Biscuits topped with Country Sausage Gravy and 2 Farm Fresh Eggs served with Breakfast Potatoes and Fresh Fruit   ~ 15

Chicken and Waffles
Sweet Tea Brined Chicken Thighs on a Belgian Waffle with a Honey Sriracha Drizzle, served with Fried Green Tomatoes   ~ 15

Sunday Brunch

Quiche of the Day
A warm slice of fluffy Quiche baked in a golden brown puff pastry. Served with a small house salad  ~ 14 

Breakfast Burger
Locally sourced 8oz ground beef patty topped with bacon, American cheese, pan fried egg and homemade maple ketchup sauce served on a brioche hamburger bun  ~ 14

Cranberry Walnut Salmon Salad
Spring mix, chopped granny smith apples, cran-raisins, feta cheese and walnuts topped with a 6oz piece of Grilled Maple Glazed Salmon served with raspberry vinaigrette dressing ~ 16

Corned Beef Reuben
Thinly sliced corned beef, Thousand Island dressing, melted Swiss cheese, and sauerkraut on garlic Texas Toast ~ 13

Mediterranean Veggie Pita

Crispy falafel, lettuce, tomato, onion, feta, and house made tzatziki sauce served in a warm pita ~ 12

Shrimp and Grits
Kale, cherry tomatoes, pork belly, and jumbo shrimp sauteed in a creole cream sauce and served over creamy grits ~ 22

Sundays  10am-3pm