Menu
Featured Pancakes
Fluffy buttermilk pancakes topped with a peanut butter spread and finished with a walnut banana foster topping ~ 14
Crab Florentine Benedict
Toasted French bread topped with lump crab, spinach garlic butter scampi, poached eggs & old bay hollandaise ~ 23
Steak and Eggs
8oz sliced Grilled New York Strip cooked to your liking and served with 2 farm fresh eggs ~ 19
Biscuits and Sausage Gravy
2 Fluffy Buttermilk Biscuits topped with Country Sausage Gravy and 2 Farm Fresh Eggs served with Breakfast Potatoes and Fresh Fruit ~ 15
Chicken and Waffles
Sweet Tea Brined Chicken Thighs on a Belgian Waffle with a Honey Sriracha Drizzle, served with Fried Green Tomatoes ~ 15
Sunday Brunch
Open Face French Toast Sandwich
Cinnamon sugar-crusted French toast topped with country pork sausage patties, farm fresh eggs, American cheese and maple aioli ~ 16
Quiche of the Day
A warm slice of fluffy Quiche baked in a golden brown puff pastry. Served with a small house salad ~ 14
Breakfast Burger
Locally sourced 8oz ground beef patty topped with bacon, American cheese, pan fried egg and homemade maple ketchup sauce served on a brioche hamburger bun ~ 14
Cranberry Walnut Salmon Salad
Spring mix, chopped granny smith apples, cran-raisins, feta cheese and walnuts topped with a 6oz peice of Grilled Maple Glazed Salmon served with raspberry vinaigrette dressing ~ 16
Sundays 10am-3pm