Sundays  10am-3pm

Menu

​Peanut ButterBanana Pancakes
Fluffy buttermilk pancakes topped with a peanut butter spread and finished with a walnut banana foster topping ~ 14

Crab Florentine Benedict
Toasted French bread topped with lump crab, spinach garlic butter scampi, poached eggs & old bay hollandaise ~ 23

Steak and Eggs
Cast iron skillet seared teres major cooked to your liking and served with 2 farm fresh  ~ 19

Pastrami Chipped Beef
Aged Angus pastrami on Texas toast topped

with a creamy country  ~ 17

​Open Face French Toast Sandwich
Cinnamon sugar-crusted French toast topped with country pork sausage patties, farm fresh eggs, American cheese and maple aioli  ~ 16

Green Eggs and Ham
House- smoked pulled pork on a bed of truffle oil breakfast potatoes topped with chile verde and 2 farm fresh eggs cooked to order  ~ 17 

Breakfast Burger
Locally sourced 8oz ground beef patty topped with bacon, American cheese, pan fried egg and homemade maple ketchup sauce served on a brioche hamburger bun  ~ 14

Sunrise Salad
Spring mix, chopped granny smith apples, pork belly, feta cheese and fresh grapefruit served with raspberry vinaigrette dressing ~ 9
Add Chicken $6 ▪ Salmon $8 ▪ Shrimp $8

Tuna $8 ▪ Crab Cake $Market ▪ Flank Steak $8

Scallops $12 ▪ Teres Major $11

All items except the Sunrise Salad and Greens Eggs are served with truffle breakfast potatoes and fresh fruit

Sunday Brunch