Leafy Green Things
House Salad
Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta & Croutons  ~8.99


Caesar Salad 
Crisp Romaine Lettuce, Shredded Parmesan, Croutons & Classic Caesar Dressing  ~8.99


The Famous Front Porch Salad

(Gluten Free)
Fresh Mixed Greens, Spiced Pecans, 

Applewood Smoked Bacon Bits, Diced Tomatoes & Chopped Hard-Boiled Egg  ~10.99


Cobb Salad (Gluten Free)
Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions & Avocado  ~12.99


Soup & Salad
 Your choice of one of our available seasonal soups served with a House or Caesar salad ~12.99 (Add Front Porch Salad for $1)


All of the above salads are available with your choice of: Chicken ~6  ▪  Salmon ~8

Shrimp ~8  ▪ Tuna ~8  ▪  Crab Cake ~Market  ▪ Steak Tips ~8


Steak Tip Taco Salad
Crisp romaine lettuce, cheddar cheese, pico de gallo, fresh avocado, green chiles, crispy flour tortilla chips, and grilled marinated filet pieces 
served with a chipotle ranch dressing  ~16.99 


Cranberry Walnut Salad with Honey Maple Glazed Salmon (Gluten Free)
Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples & Walnuts topped 
with Grilled Honey Maple Glazed Salmon  ~16.99


Seared Ahi Tuna Over Field Greens Salad (Gluten Free)
Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges & Sliced Almonds served with house-made Wasabi Ginger Vinaigrette  ~14.99


Sweet Chili Sriracha Shrimp Salad (Gluten Free)
Sweet Chili Sriracha Shrimp on a bed of Crispy Romaine, Sliced Tomatoes, Green Onions, Bacon, Feta Cheese & Avocado  ~15.99


Dressings: Bleu Cheese ~ Balsamic Vinaigrette ~ Honey Mustard ~ Buttermilk Ranch
 Raspberry Vinaigrette ~ Wasabi Ginger Vinaigrette



Fork & Knife

Hands On
The Porch Burger
All natural, local, grass-fed, hand-formed 8oz beef patty, grilled and topped with crispy pork belly, house-made BBQ sauce, cheddar cheese, & fried onion rings  ~14.99


Salmon BLT Wrap
Pan seared salmon, applewood-smoked bacon, crisp romaine, sliced tomato, and a pesto mayo tucked into a flour tortilla  ~13.99 


The Italian 
Ham, Capicola, Pepperoni, & provolone 

cheese piled high onto a toasted Italian sub roll, topped with herbed olive oil, mayonnaise, lettuce, tomato, onion, and house made pickled pepper relish  ~14.99


Mediterranean Veggie Pita
Crispy falafel, lettuce, tomato, onion, feta, & house made tzatziki sauce served in a warm pita  ~13.99 


Nashville Chicken Sandwich 
Fried Sweet Tea Marinated Chicken Thigh tossed in our Nashville seasoning and served on a Brioche Bun with thinly shredded Cabbage and house-made Sweet and Spicy Pickles  ~14.99 


Quiche of the Day
A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad  ~13.99


Maryland Style Crab Cake
Pan seared Jumbo Lump Old Bay Crab Cakes served with House Remoulade Sauce on a Brioche Bun  ~Market
(Double it up and make it a Crab Cake Entrée that comes with 2 sides)


Tenderloin Steak & Cheese
Sautéed peppers, onions, & mushrooms tossed with seared petit filet tips and served on a toasted Italian sub roll with mayo & melty provolone cheese  ~16.99


Corned Beef Rueben 
House Brined Corn Beef sliced thin on buttered Texas Toast. Topped with Melted Swiss Cheese, Sauerkraut and Thousand Island Dressing  ~13.99


All Hands On items are served with one of our delicious seasonal sides.
Substitute a Gluten Free Wrap for only $2 More!
Upgrade to a cup of soup or a Front Porch Salad on any Hands On selection


​​For the Table

Loaded Pork Tots
BBQ-Braised Pulled Pork Butt on a bed 
of Crispy Tater Tots topped 
with Cheddar Cheese, Fresh Jalapeno Slices, Pico de Gallo & Chopped green onion. Served with a side of house-made Ranch  ~12.99


Brussels and Bacon
Crispy Fried Brussel Sprouts tossed 
with house-smoked Pork Belly, 
Goat Cheese & Honey Balsamic Glaze. ~10.99


Tuna Poke Nacho's
Fresh Ahi Tuna Pieces tossed in a Sesame Soy Glaze and served over Crispy Wonton Chips with diced Avocado, Chopped Green Onion, Sesame Seeds and a Sriracha Mayo Drizzle ~13.99


Stuffed Ham Chicken Biscuits
 Fried Chicken Thigh Pieces served on three Buttermilk Biscuits  topped with house-made Stuffed Ham Filling and melty Swiss Cheese ~13.99


BLT Avocado "Toast"
Its's not just for breakfast! Three slices of herbed Focaccia topped with house-made Boursin Cheese, Crispy Bacon, Sliced Avocado, Sun-Dried Tomatoes, Fresh Spinach and Smoked Sea Salt  ~13.99


Filet Tip Dip (Gluten Free)
Seared petit filet pieces, sauteed 
mushrooms, and caramelized onions 
tossed in a red wine reduction and served with a toasted garlic Italian loaf  ~15.99


Sweet Chili Shrimp (Gluten Free)
8 Jumbo Shrimp lightly pan fried 
crispy & tossed in a house-made Sweet 
Chili Sriracha Sauce over Romaine Lettuce 
with Chopped Green Onions  ~13.99


Crab Dip  
Our perfect blend of Crab, Herbs & 
Seasonings in a Smooth, Creamy Dip 
served with Sliced Toasted Bread  ~14.99

Roasted Red Pepper Soup
Bowl  ~6.99  ▪  Cup  ~4.99
Seasonal Soup Selection
Bowl  ~7.99  ▪  Cup  ~5.99



Junior Menu 
12 & UNDER
Crispy Chicken Tenders 
& French Fries  ~7.99
Cheeseburger
& French Fries  ~6.99
Grilled Cheese
& French Fries  ~6.99
Flat Bread Cheese Pizza  ~6.99



 

Sides:

Fries
Onion Rings (~1.99)
White Truffle Barley Risotto
White Cheddar Grits
Root Veggies
Braised Kale
Fingerling Potatoes 
Vegetable of the Week
Southern Sauteed Cabbage

New York Strip  (Gluten Free)
12 oz New York Strip topped with Rosemary Garlic Butter and served over Crispy Fingerling Potatoes and our Vegetable of the Week ~28.99
~ Black and Blue  Add 4.99   

Crab Scampi  Add 9.99


Fried Green Tomatoes & Boursin Cheese 
5 Crispy Fried Green Tomatoes over Roasted Root Vegetables with a Honey Whipped Goat Cheese, and Lightly Seasoned Mixed Greens Salad  ~16.99

Add Protein: Chicken~6  Steak Tips~8  Shrimp~8


Fish of the Week
Chef's Selection of Fresh Fish and Two Seasonal Sides  ~Market


Shrimp and Grits (Gluten Free)
Five Jumbo Shrimp Sautéed with Tomatoes, Kale, House Smoked Pork Belly and Applewood Smoked Bacon in a White Wine Cream Sauce served over a Bed of Grits and finished with Green Onion  ~23.99


Chicken Alfredo
Grilled Chicken over a bed of Penne Pasta tossed in Alfredo Cream Sauce with Tomatoes and Spinach topped with Parmesan Cheese  ~18.99

Add Shrimp ~8 Substitute Shrimp ~6

Chicken & Waffles
Sweet Tea Brined Chicken Thighs on a Belgian Waffle with a Honey Sriracha Drizzle served with our Vegetable of the Week 

(Add Nashville Chicken Seasoning No Charge)  ~20.99


Pork Shank
IT’S BACK! Our House Smoked Pork Shank served over White Cheddar Grits and Bourbon Braised Kale

finished with our Tangy BBQ sauce  ~20.99 


Pecan Crusted Salmon
Pan Seared Salmon topped with Sweet and Salty Pecan Crust, served over white rice, sauteed spinach and a Sherry Cream Sauce  ~24.99

(Add Crab Scampi Topping) ~ 9.99


Brown Sugar and Herb Crusted Pork Tenderloin
Roasted Brown Sugar and Herb Crusted Pork Tenderloin served over Southern Sauteed Cabbage and Crispy Potatoes topped with a Honey Balsamic Glaze
  ~23.99 


Hearty Mushroom Risotto
Our creamy White Truffle Barley Risotto topped with Shaved Parmesan, garlic butter spinach, caramelized onions, and sauteed mushrooms  ~15.99

Add Protein: Chicken~6  Steak Tips~8  Shrimp~8