The Front Porch presents….

"Happy Hour"

South of the Border 
Avocado, Fried Jalapeños, Pico De Gallo, Cilantro Sour Cream, Cheddar and Pepperjack Cheese

BBQ Bacon Double Cheese 
Cola Barbecue Sauce, Apple Wood Smoked Bacon, Swiss and Cheddar Cheese topped with Crispy Onion Straws

Breakfast Burger 
Apple Wood Smoked Bacon, Fried Egg, American Cheese, topped with homemade ketchup sauce

Juicy Lucy 
Stuffed American Cheese Burger topped with Lettuce, Tomato, Onion, Pickle, Ketchup, Mayonnaise and Mustard

Veggie Delight
Double Garden Burger topped with Sauteeded Onions, Peppers, mushrooms, cheddar cheese, avocado with pickles, lettece and tomato on a brioche bun

Philly Cheesesteak Burger 
Sauteed Onions, Green Peppers, Provolone Cheese, Mayonnaise, Lettuce and Tomato served on a Toasted Baguette

Buffalo Black and Bleu 
Chipotle Mayonnaise, Blackened Burger Patty, Blue Cheese Crumbles, topped with house made Wing Sauce, Lettuce, Tomato and Onion

Mushroom Swiss 
Sauteed Portabella Mushrooms, Caramelized Onions, Swiss Cheese, Apple Wood Smoked Bacon, Lettuce, Tomato and Onion

The Managers Special
Fried Green Tomatoes, Chopped Pickles, Sriacha Sweet Chili Sauce, Lettece, Pepperjack, Cheddar and Bacon on a toasted Brioche Bun

Crabby Patty 
Crab Imperial, cheddar cheese, lettuce tomato and onion served on toasted marble rye bread

*substitute black bean veggie patty for any selection

All Burgers are cooked with Local Grass Feed Beef from Wag Meats which is located on Wille Goddard’s farm only 5 minutes away from The Front Porch in Leonardtown. Wille only cuts Premium Steaks from his harvests and leaves the rest for the ground beef. That means that our grind consist of roasts, sirloins and rounds. We challenge you to taste the difference! 

Kick The Keg on Hamburger Hump Day … Every Wednesday we will have a featured beer for HALF OFF with the purchase of a Hamburger​