~ Southern Shrimp Hash ~
Chopped Shrimp & Andouille Sausage sautéed with Potatoes & served over Cheesy Polenta Cakes. Finished with a Spicy Creole Sauce

~ Ricotta Cheese Wedge ~
Herbed Goat & Ricotta Cheesecake topped with Sweet & Spicy Pepper Jelly. Served with Toasted French Bread

~ Stuffed Mushrooms ~
Baby Bella Mushroom Caps stuffed with Italian Sausage & Crab, baked to perfection


~ Oyster Stew ~
Kellam’s Seafood St. Mary’s County Oysters in a Sherry Cream Broth

~ Pecan, Pear and Pomegranate Salad ~
Spinach topped with Candied Pecans, Fresh Pear Slices, Pomegranate Seeds & Feta served with Cranberry Vinaigrette Dressing

~ Iceberg Pork Belly Roquefort Wedge ~
Iceberg Wedge topped with Roquefort Cheese, Smoked Brown Sugar Pork Belly, Blistered Tomatoes & Pickled Onions. Served with House-Made Bleu Cheese Dressing

Main Courses

~ Roasted Tomato Rockfish ~
Pan Seared Kellam’s Seafood Fresh Caught Rockfish Filet served over Butternut Squash Puree & topped with Smoked Tomato Bruschetta

~ Petite Filet and Scallop Scampi ~
6oz Hand-Cut Grilled Filet Mignon topped with Pearl Scallop Sundried Tomato Scampi. Served over Barley Risotto & Brown Sugar Bacon-Wrapped Asparagus

~ Lobster Gnocchi ~
Saffron Hand-Rolled Gnocchi on a bed of Asparagus Spears topped with a Lemon Ricotta
Alfredo Sauce & Butter-Poached Cold-Water Lobster Tail

~ Herb Crusted Pork Tenderloin ~
Slow Roasted Pork Tenderloin topped with a Dijon Rosemary Aioli. Served with Cheesy Polenta Cakes & Brown Sugar Bacon-Wrapped Asparagus

~ Butternut Curry Scallops ~
Pan Seared Scallops served over Barley Risotto & Pork Belly Brussels topped with a Butternut Squash Curry Sauce

~ Veggie Lasagna ~
Yellow Squash, Zucchini & Eggplant layered with Ricotta Cheese & Smoked Marinara Sauce


~ Red Wine Poached Pears ~
Fresh Pears Slow-Poached in Port of Leonardtown Red Wine & Spices. Served with a Sweet Ricotta Cream & Honey Vanilla Bean Almonds

~ Chocolate Banana Upside Down Cake ~
Caramelized Bananas baked into rich Chocolate Cake & served with a scoop of Dark Rum Caramel Ice Cream

GF – Gluten Free

$60 / Per Person

Service includes: 4 Course Meal- one selection per course per person

Reservations Recommended

Seating begins at 4pm and ends at 11pm

New Year Eve Menu