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This Menu is for SATURDAY February 12th ONLY! There is no other menu for February 12th!

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​​Valentine’s Day Dinner 2022

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Appetizers

Scalloped Oysters
Local Kellam’s Seafood Oysters, crushed saltines, and fresh herbs baked to perfection in a garlic parmesan cream sauce
Charcuterie Plate for TWO
Chef’s choice of cheeses and cured meats – house pickled vegetables, dried fruit, local jam, toast points
Stuffed Mushrooms (V)
Baby portobella mushrooms stuffed with herbed boursin cheese, spinach, and garlic. Topped with a drizzle of balsamic fig glaze

Soup & Salad

Vegetable Tom Kha Soup (V)
Our twist on a Thai favorite! Sauteed vegetables in a coconut, Thai red curry, and lemongrass broth. Topped with fresh cilantro, jalapeno, and lime
Chopped “Wedge” Salad
Crisp iceberg, candied bacon, grape tomatoes, pickled red onion, and blue cheese crumbles tossed in a house green goddess dressing
Caprese Salad
Fresh spinach and chopped kale tossed in a basil pesto dressing, topped with blistered grape tomatoes, mozzarella cheese, and balsamic fig reduction

Mains

“You’re My Lobster” Ravioli
Lobster and Ricotta stuffed Ravioli tossed with butter poached lobster tail meat in a lightly spicy cajun lemon cream sauce
Filet & Scallop Scampi
Perfectly seared filet mignon topped with a garlic butter and baby scallop scampi. Served over cheesy garlic and chive mashed potatoes and grilled asparagus
Pork & Port
Tender roasted pork loin topped with a port wine reduction and served over flash fried polenta cakes and shaved crispy parmesan brussel sprouts
Stuffed Eggplant Parmesan (V)
Layers of eggplant, melty mozzarella, marinara, and toasted breadcrumbs served in a tender eggplant shell
Braised Short Ribs
Tender short ribs slowly braised in a red wine reduction sauce with caramelized onions, mushrooms, and tomatoes. Served over creamy parsnip puree

Dessert
TBD

Valentine's Day Menu